![[Dinner Ogi] Premium Kaiseki Course with 60g of Specially Selected Kitasatsuma Beef Fillet Steak [10 dishes total, 32,600 yen (tax included)]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/m9ddwko1/73404804/oeiz_w435h435.jpg)
[Dinner Ogi] Premium Kaiseki Course with 60g of Specially Selected Kitasatsuma Beef Fillet Steak [10 dishes total, 32,600 yen (tax included)]
32,600 yen(税込)
32,600 yen per person (tax included)
- 10品
- 2名～
A luxurious course packed with delicious food, featuring carefully selected ingredients such as Wagyu beef and foie gras sushi, live Japanese spiny lobster and abalone, and specially selected Kitasatsuma beef fillet.
コースメニュー
<Menu>
Seasonal vegetables with ponzu jelly
Wagyu beef sushi, foie gras sushi
Wagyu beef skirt steak sukiyaki, matsutake mushroom
Steamed Japanese spiny lobster on a hot plate with sea urchin cream sauce
Domestic fresh abalone with herb garlic butter and green nori seaweed
Colorful vegetable salad with homemade white sesame dressing
4 kinds of seasonal grilled vegetables
Specially selected Kitasatsuma beef fillet steak 60g
Koshihikari rice from Niigata Prefecture
Or
Shiroya's special burnt garlic rice
Pickles and spiny lobster miso soup
Seasonal fruits
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/04/19 更新
