しろや銀座亭

Hot Pepper only! The main course is a choice of specially selected Kuroge Wagyu Beef. An SP course where you can enjoy the taste of a high-end restaurant at a reasonable price.

Various course price reference

A hot pepper-only dinner course where you can enjoy the tastes of Shiroya Ginza-tei, a high-end teppanyaki restaurant that has become a hot topic in the media, at a reasonable price! It's perfect for a little luxury or a treat for yourself. Please spend a peaceful time while smacking your lips.

Enjoy a memorable moment at a long-established teppanyaki restaurant in Ginza. Enjoy exquisite teppanyaki with your loved ones.

1000 yen(Tax included)

We also have an Anniversary dessert platter available★ You can have your message of up to 20 characters written in chocolate on the plate! Please write it in the comments section when making your reservation.

Selected salt

Various course price reference

We have two types of salt to match the meat.Our chef carefully selects seaweed salt from Awaji Island, which has a strong umami flavor, and flower salt from Sasagawa Nagare, Niigata Prefecture, which is characterized by its texture and mellow sweetness.Even with the same meat, you can enjoy different flavors.

Using carefully selected seasonal ingredients

We use ingredients carefully selected by the chef, such as seasonal vegetables and seafood ingredients, centering on "Kita Satsuma beef" from Kagoshima prefecture.

Discerning salt to match the meat

Two types carefully selected by the chef are available.Awaji Island's algae salt, which has a strong umami taste, and Sasagawa Nagare's flower salt, which is characterized by its texture and mellow sweetness.You can enjoy different tastes of the same meat.

For a luxurious reception.We are looking forward to the dishes that will be served in the future.

When you pass through the reception, you will see a black marble L-shaped counter.On the main floor with a total of 6 seats, you can enjoy the realism of teppanyaki.

Beyond the main floor.The contrast between the white walls and the wood grain creates a warm Japanese space.The eight-seat farewell is appreciated by the hospitality of foreign guests.

A variety of teppanyaki prepared by the chef

Numerous gems woven by skilled chefs.Among them, [Domestic spiny lobster teppanyaki] and [Domestic black abalone] are the chef's best products.Taking advantage of the taste of the ingredients, each item is carefully cooked and finished with exquisite cooking.When you take a bite, the flavor spreads in your mouth.Please enjoy teppanyaki to your heart's content that is sure to leave you in awe.

Shiroya Wine List

Selected from all over the world with a unique perspective.Not only does it go well with our specialty a-la-carte dishes, but we also offer wines with a deeper flavor.We also have champagne that is perfect for a toast, so please feel free to ask.

Counter seat7Person(s) × 1

L-shaped counter seats with black marble.The contrast with the iron plate creates a chic and modern sense of luxury.You can enjoy the chef's handling with full force.

Counter seat8Person(s) × 1

The combination of white walls and oak wood creates a warm Japanese atmosphere.It is also a perfect space for entertaining guests from overseas.

Carefully Selected "Kita Satsuma Beef"

The meat is matured by fattening for 30 months, and you can enjoy the taste that spreads in your mouth and the high-quality fat.

black marble counter

Chic black marble creates a sense of calm luxury.You can enjoy the chef's handling up close.

Seasonal carefully selected vegetables

Enjoy carefully selected seasonal vegetables, including aged Awaji onions that have a low odor and a strong sweetness.

Carefully Selected "Kita Satsuma Beef"

The meat is matured by fattening for 30 months, and you can eat it lightly with the flavor that spreads in your mouth and the high-quality fat.

Domestic seafood ingredients

Enjoy the unique taste of teppanyaki with fresh seafood ingredients procured by connoisseurs, centered on spiny lobster from Mie prefecture.

Get behind the main floor

A counter with a total of 8 seats that welcomes you with a warm Japanese atmosphere.It is a space with a sense of privacy.

Enjoy "Kita Satsuma beef" from Kagoshima prefecture

Taste seasonal vegetables ♪

Counter seats full of liveliness

A variety of teppanyaki prepared by the chef

Luxury lunch course to taste seasonal ingredients

★Azuma

The meal starts with an appetizer and a colorful seasonal salad, followed by a main course of domestic lean beef steak (100g).The meat can be changed to sirloin or filet.

★Miyuki

In addition to domestic beef lean steaks, you can also enjoy teppanyaki with today's seasonal fish.The fragrantly grilled meat and fresh fish will make you feel blissful from lunchtime.After your meal, enjoy some Japanese sweets.

Miyuki

6300 yen(Tax included)

Appetizer, colorful salad, teppanyaki of today's seasonal fish, 120g domestic beef lean steak, assorted grilled vegetables, rice, pickles, soup *Special garlic rice available for an additional 700 yen, dessert of the day *Meat can be changed (domestic beef fillet 80g +4,300 yen/domestic beef sirloin 100g +2,500 yen)

Tsumugi

5500 yen(Tax included)

Appetizer・Seasonal salad・80g Kuroge Wagyu beef lean steak・80g Kuroge Wagyu beef coarsely ground hamburger・Various seasonal grilled vegetables・Rice, pickles, red soup stock *You can change to special garlic rice for an additional 700 yen ・Today's dessert* You can change the meat for an additional fee *You can add a fried egg for an additional 300 yen *You can add cheese for an additional 300 yen

Azuma

4800 yen(Tax included)

Appetizer, colorful salad, 100g domestic beef lean steak, assorted grilled vegetables, rice, pickles, soup *Special garlic rice available for an additional 700 yen, dessert of the day *Meat can be changed (domestic beef fillet 80g +4,300 yen/domestic beef sirloin 100g +2,500 yen)