しろや銀座亭

Exclusive to Hot Pepper! Choose your main course of specially selected Japanese Black Beef ★ Enjoy the taste of a high-end restaurant at an affordable price with this special course

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Enjoy the flavors of Shiroya Ginzatei, a high-end teppanyaki restaurant that has been featured in the media, at an affordable price! Perfect for a little luxury or a treat for yourself ★ Enjoy a relaxing time in a calm space with a modern feel, savoring teppanyaki cuisine.

Enjoy a memorable moment at a long-established teppanyaki restaurant in Ginza. Enjoy exquisite teppanyaki with your loved ones.

3000 yen(税込)

We also have an anniversary dessert platter available. You can have your message of up to 20 characters written in chocolate on the plate! Please write it in the comments section when you make your reservation.

Specially Selected Salt

See prices for various courses

We offer two carefully selected types of salt to pair with meat.The chef has carefully selected Awaji Island seaweed salt, which has a strong umami flavor, and Himalayan rock salt, which has a wonderful balance of subtle sweetness and sharp saltiness.You can enjoy different flavors even with the same meat.

Using carefully selected seasonal ingredients

We use ingredients carefully selected by the chef, such as seasonal vegetables and seafood ingredients, centering on "Kita Satsuma beef" from Kagoshima prefecture.

Special salt to go with meat

We offer two types carefully selected by our chef.Awaji Island seaweed salt has a strong umami flavor, while Himalayan rock salt has a wonderful balance of subtle sweetness and sharp saltiness.You can enjoy different flavors even with the same meat.

For a luxurious reception.We are looking forward to the dishes that will be served in the future.

Once you pass through the reception area, your eyes will be drawn to the L-shaped counter made of black marble.On the main floor, which has a total of eight seats, you can enjoy the immersive atmosphere of teppanyaki.

A detached building located beyond the main floor.The contrast between the white walls and wood grain creates a warm Japanese space.The separate dining area, with a total of nine seats, is a popular place to entertain foreign guests.

A variety of teppanyaki prepared by the chef

Numerous gems woven by skilled chefs.Among them, [Domestic spiny lobster teppanyaki] and [Domestic black abalone] are the chef's best products.Taking advantage of the taste of the ingredients, each item is carefully cooked and finished with exquisite cooking.When you take a bite, the flavor spreads in your mouth.Please enjoy teppanyaki to your heart's content that is sure to leave you in awe.

Shiroya Wine List

Selected from all over the world with a unique perspective.Not only does it go well with our specialty a-la-carte dishes, but we also offer wines with a deeper flavor.We also have champagne that is perfect for a toast, so please feel free to ask.

カウンター8名様 × 1

The L-shaped counter seats are accented with eye-catching black marble.The contrast with the iron plate creates a chic, modern and luxurious feel.You can enjoy the impressive skill of the chef.

カウンター9名様 × 1

The combination of white walls and oak creates a warm Japanese atmosphere.It is also the perfect space for entertaining guests from overseas.

Carefully Selected "Kita Satsuma Beef"

The meat is matured by fattening for 30 months, and you can enjoy the taste that spreads in your mouth and the high-quality fat.

black marble counter

Chic black marble creates a sense of calm luxury.You can enjoy the chef's handling up close.

Seasonal carefully selected vegetables

Enjoy carefully selected seasonal vegetables, including aged Awaji onions that have a low odor and a strong sweetness.

Carefully Selected "Kita Satsuma Beef"

The meat is matured by fattening for 30 months, and you can eat it lightly with the flavor that spreads in your mouth and the high-quality fat.

Domestic seafood ingredients

Enjoy the unique taste of teppanyaki with fresh seafood ingredients procured by connoisseurs, centered on spiny lobster from Mie prefecture.

It's at the back of the main floor

The counter seats nine people side by side, and the Japanese atmosphere is warm and welcoming.It is a space where a sense of privacy is maintained.

Enjoy "Kita Satsuma beef" from Kagoshima prefecture

Taste seasonal vegetables ♪

Counter seats full of liveliness

A variety of teppanyaki prepared by the chef

Luxury lunch course to taste seasonal ingredients

Carefully selected "Kitasatsuma Beef"

The meat is aged for 30 months, giving it a delicious flavor that spreads in your mouth, and you can enjoy its light taste and high-quality fat.

"Tsumugi"

5500 yen(税込)

Appetizer, seasonal salad, 80g lean Kuroge Wagyu beef steak, 80g coarsely ground Kuroge Wagyu beef hamburger, various seasonal grilled vegetables, rice, pickles, soup *You can change to special garlic rice for an additional 700 yen. *Today's dessert* You can change the meat for an additional fee. *You can add a fried egg for an additional 300 yen. *You can add cheese for an additional 300 yen.